Best Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella By David Shalleck
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Ebook About "Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . . With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle rocking, lulled me into a Zen calm as I went about preparing the crew's lunch. . . . By keeping just a couple of miles offshore, we had some beautiful sights to our starboard side: the harbor towns of La Napoule and quaint Théoule-sur-Mer, . . . the sensational coastline of the Corniche de l'Estérel. . . . All of this I could see through the porthole in the galley. . . . Italy was only a week away."La Dolce Vita at sea. . .An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France's Cote d'Azur and Italy's Costa Bella by a young American chef aboard an Italian billionaire couple's spectacular yacht. Having begun his cooking career in some of New York's and San Francisco's best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles on a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy's most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple's uncompromising taste-- all from the confines of the yacht's galley while at sea. Serenity's five-month journey starts on the French Riviera, continues along Italy's western coast to Amalfi, crosses the Tyrrhenian Sea to Sardinia, up to Corsica, and back to St. Tropez for the season-ending regatta. Shalleck captures the glittery Riviera social scene, the distinctive sights and sounds of the unique ports along the way, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to recreate the delectable food.Book Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Review :
I have to confess, I'm not all the way done with the book yet - but I'm 140 pages in, and it's bedtime, and I don't want to put the book down. If that's not a five-star review, what is? David Shalleck cooks with words almost as well as he cooks with food; the book is evocative and pulsating, and he makes the reader feel his successes and failures as viscerally as if they were happening in real time. If you have the slightest interest in food or sailing, this book is exactly what you need. I have read this book four times now. I'm not kidding.And I loved it Every. Single. Time. I picked it up.It's entertaining, gripping, mouth-watering, drool-worthy; much like Kathleen Kelly is "always in agony over whether Elizabeth and Mr. Darcy are going to get together", I always wonder if David will be able to satisfy the demanding la Signora; if he'll survive the summer onboard Serenity (and what will happen if he doesn't); and how long it will take before Captain Patrick and Mate Kevin will just come to blows in the tiny fo'c'sle (or maybe in the even smaller galley).It's a fantastic book to read in the midst of a Seattle winter, when it's cold and rainy (or at least overcast) for six months straight and I forget what the sun looks like. It's an inspiration for my next coastal Europe trip; it makes me want to take a year off and visit deep into Provence, or Florence, or someplace where they know how to really cook and I can sit at their feet, learn, and of course, taste-test.Pick up a copy; escape for a while; and be challenged in your own cooking. You never know where it will take you.(On a side note, check what David's up to on his website: . He's done all sorts of things since the epic summer on Serenity.) Read Online Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Download Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella PDF Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Mobi Free Reading Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Download Free Pdf Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella PDF Online Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Mobi Online Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Reading Online Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella Read Online David Shalleck Download David Shalleck David Shalleck PDF David Shalleck Mobi Free Reading David Shalleck Download Free Pdf David Shalleck PDF Online David Shalleck Mobi Online David Shalleck Reading Online David ShalleckBest Not Tonight, Josephine: A Road Trip Through Small-Town America By George Mahood
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